Punjab Grill

Burn Road is the street food hub of Karachi and our artistic chefs have recreated the renowned Dhaga (Thread) Kebab for you. Intricately bound with a thread this kebab melts your heart with its distinct flavours. The menu is available from 26th October till 7th December at Aerocity, Pacific Mall, Starling Mall, Ambience Mall, Cyberhub, Khan Market and Janpath. Order Online: Link in Bio Also available through @swiggyindia, and @zomatoin #kebabdikahaniya #kebablover #kebabs #kebab #punjabgrill #dinelikeamaharaja #finedining #royalmeal #punjabihospitality #foodie #foodstagram #delhincr #delhifood #kebabdikahaniya #kebablover #kebabs #kebab #punjabgrill #dinelikeamaharaja #finedining #royalmeal #punjabihospitality #foodie #foodstagram #delhincr #delhifood

Feast on our exquisite Mahi Kebab “The Mughal Feast”. The flavour of the most expensive spice in the Indian Market- Saffron and Sauf interweave with each other giving the Rawas fish a distinct flavour. The open fire cooking on charcoal also adds a smoky aroma to the gorgeously basting and smothered fish in herbs and spices. The menu is available from 26th October to 25th November at Aerocity, Pacific Mall, Starling Mall, Ambience Mall, Cyberhub, Khan Market and Janpath. Order Online: Link in Bio Also available through @swiggyindia, and @zomatoin #kebabdikahaniya #kebablover #kebabs #kebab #punjabgrill #dinelikeamaharaja #finedining #royalmeal #punjabihospitality #foodie #foodstagram #delhincr #delhifoodie #kebabdikahaniya #kebablover #kebabs #kebab #punjabgrill #dinelikeamaharaja #finedining #royalmeal #punjabihospitality #foodie #foodstagram #delhincr #delhifoodie

Our very exclusive menu Kebab Di Kahaniya menu has been winning hearts with its delightful stories and flavoursome kebabs. To keep the conversation going, couple of days back we had an insightful talk with the four maestros of Indian cuisine to shed light on the journey of kebabs. It was an absolute honour to have Padma Shri Pushpesh Pant- Indian Academic, Food Critic and Historian, Ms. Anoothi Vishal- Columnist and Food Writer, Padma Shri Dr Vinod Dua- acclaimed journalist, and Mr. Rocky Mohan – leading liquor baron-Old Monk and founder of Gourmet Passport as the panelist of Kebab Di Kahaniya Virtual Meet. We are extremely thankful to Shreya Soni -CEO & founder of ‘Delhi Secret Supper Club (DSSC)’ for moderating the entire session. Kahaniyas shared with lots of laughter and joy, it was a truly amazing session for all of us. Session Curated by @apostrophe.communications The menu is available from 26th October to 15th November at Aerocity, Pacific Mall, Starling Mall, Ambience Mall, Cyberhub, Khan Market and Janpath. #kebabdikahaniya #kebablover #kebabs #kebab #punjabgrill #dinelikeamaharaja #finedining #royalmeal #punjabihospitality #foodie #foodstagram #delhincr #delhifoodie #kebabdikahaniya #kebablover #kebabs #kebab #punjabgrill #dinelikeamaharaja #finedining #royalmeal #punjabihospitality #foodie #foodstagram #delhincr #delhifoodie

Soak into the aromatic flavours of our Tabak Maaz, a kebab from Kashmir. Our chefs have created this amazing recipe with lamb ribs perfectly blended with rich spices. The ribs are braised in a flavourful mix and then pan seared with a gorgeous sticky glaze. Try our delightful kebabs from our Kebab Di Kahaniya menu now, as it ends on tomorrow. The menu is available from 26th October to 25th November at Aerocity, Pacific Mall, Starling Mall, Ambience Mall, Cyberhub, Khan Market and Janpath. Order Online: Link in Bio Also available through @swiggyindia, and @zomatoin #kebabdikahaniya #kebablover #kebabs #kebab #punjabgrill #dinelikeamaharaja #finedining #royalmeal #punjabihospitality #foodie #foodstagram #delhincr #delhifood #kebabdikahaniya #kebablover #kebabs #kebab #punjabgrill #dinelikeamaharaja #finedining #royalmeal #punjabihospitality #foodie #foodstagram #delhincr #delhifood

The nip is in the air, the festive vibe has all also set in and this calls for a feast with little anecdotes! Soak into the rich flavour of our Haldighati Chicken Kebab. The city of Haldighati in Rajasthan is known for the historic battle fought and won by Maharana Pratap as well as its exquisitely crafted cuisine. Our Chefs have given a tribute this striking city and used a beautiful amalgamation of Haldi “Turmeric” with a whole web of beautiful spices to create a succulent and flavourful kebab. The menu is available from 26th October to 25th November at Aerocity, Pacific Mall, Starling Mall, Ambience Mall, Cyberhub, Khan Market and Janpath. Order Online: Link in Bio Also available through @swiggyindia, and @zomatoin #kebabdikahaniya #kebablover #kebabs #kebab #punjabgrill #dinelikeamaharaja #finedining #royalmeal #punjabihospitality #foodie #foodstagram #delhincr #delhifoodie #kebabdikahaniya #kebablover #kebabs #kebab #punjabgrill #dinelikeamaharaja #finedining #royalmeal #punjabihospitality #foodie #foodstagram #delhincr #delhifoodie

Our very exclusive menu Kebab Di Kahaniya has been winning hearts with its delightful stories and flavoursome kebabs. To keep the conversation going, couple of days back we had an insightful talk with the four maestros of Indian cuisine to shed light on the journey of kebabs. It was an absolute honour to have Padma Shri Pushpesh Pant- Indian Academic, Food Critic and Historian, Ms. Anoothi Vishal- Columnist and Food Writer, Padma Shri Dr Vinod Dua- acclaimed journalist, and Mr. Rocky Mohan – leading liquor baron-Old Monk and founder of Gourmet Passport as the panelist of Kebab Di Kahaniya Virtual Meet. We are extremely thankful to Shreya Soni -CEO & founder of @dsscideaslab for moderating the entire session. Kahaniyas shared with lots of laughter and joy, it was a truly amazing session for all of us.Session Curated by @apostrophe.communicationsThe menu is available from 26th October to 15th November at Aerocity, Pacific Mall, Starling Mall, Ambience Mall, Cyberhub, Khan Market and Janpath. #kebabdikahaniya #kebablover #kebabs #kebab #punjabgrill #dinelikeamaharaja #finedining #royalmeal #punjabihospitality #foodie #foodstagram #delhincr #delhifoodie